Banquet menu

Restaurant PLAZA > Banquet menu

BANQUET MENU

SNACKS

 
Assorted meat snacks
carpaccio of duck breast, basturma, smoked balik, roastbeef
40 / 40 / 60 / 60 g
690
Vegetable plate
cucumbers, tomatoes, olives, sweet pepper, greens 350 g
290
Herring with hot boiled potatoes    
270 g
220
Fruit plate
apples, pears, bananas, oranges, pineapple, grapes, strawberries 1100 g
620
Homemade pickles
cucumbers, tomatoes, cabbage, watermelon, apple 100 / 100 / 100 / 100 / 100 g
290
Boiled beef tongue with horseradish     
200 / 30 g
650
Meat salad with “Primavera” sauce                     
beef tongue, ham, mixed of  salads in a spicy dressing   220 g
350

HOT DISHES

 
Assorted meat                                
rack of lamb, baked ham, roast beef 1000 g
5500
Grilled Pork tenderloin with vegetable ratatouille
160 / 250g
490
Stewed pork  with mushrooms in creamy sauce
290g
450
Beef fillet with “Pepper Verde” sauce
200 g
595
Veal  with “Blue cheese” sauce  
300 g
650
Chicken breast with white wine sauce 
chicken breast served with white mushrooms 180 / 30 g
390
“Grand Marnier” duck breast
grilled duck breast served with an orange sauce with apples and caramel     300 g
675
Sturgeon stuffed with salmon and nori
1 piece
9500
Salmon with caviar-cream sauce
110 / 50 / 35 g
695
Pikeperch with grill vegetables
pike-perch fillet, eggplant, zucchini, sweet peppers, sauce  150 / 150 / 100 g
570
Baked eel with fried potatoes
130 / 150 g
850
Grilled rainbow trout with cream sauce and walnuts 
140 / 50 g
490

SIDE DISHES

 
Grilled vegetables
eggplant, zucchini, sweet pepper, tomatoes, cooked
with Italian herbs 230 g
190
Roasted potatoes
roasted potatoes with rosemary in garlic-olive oil dressing   150 g
120
 
French fries
 120 / 30 g
120
Fried potatoes   
150 g
110
Steamed wild and white rice
120 g
120